*Or instructed by English-speaking instructors who have beed trained by Chef Sompon
Put all the ingredients for the paste into a blender and blend until smooth.
Put the oil into a wok and when it is hot, add the fish and fry until it turns golden brown.
Bananas are often used in desserts and this dish is really easy to make and has a lovely creamy...
NEIL PERRY & CHEF SOMPON