Minced chicken, pork and prawns served on a bed of pineapple and orange.
SAENG WAA GOONG
Barbecued prawns with a kaffir lime dressing.
Mixed seafood soup with holly basil.
PHAD PHET MOO
Stir-fried pork with red curry paste and green peppercorns.
YAM MAKUA YAAW
Spicy long eggplant salad.