Thai Menu 1

Overview

Upcoming Course:

No upcoming repeats

Minced Chicken, Pork and Prawns Served on Bed of Pineapple and Orange	Barbecued Prawns with a Kaffir Lime Dressing	Spicy Seafood Soup
Stir-Fried Pork with Red Curry Paste and Young Green Peppercorns	Spicy Eggplant Salad, Northern Style

Code:

MASTERS 201

MAA HOR
Minced chicken, pork and prawns served on a bed of pineapple and orange.

SAENG WAA GOONG
Barbecued prawns with a kaffir lime dressing.

PO DTERK
Mixed seafood soup with holly basil.

PHAD PHET MOO
Stir-fried pork with red curry paste and green peppercorns.

YAM MAKUA YAAW
Spicy long eggplant salad.

Location:

Chiang Mai Thai Cookery School