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Chicken with Cashew Nuts
Gai Phad Med Mamuang - ไก่ผัดเม็ดมะม่วง
Description
This is a dish that is Chinese in origin but is now very popular with Thais too. Personally, I love cashew nuts and think that this dish tastes wonderful. It is one of the most popular dishes in my restaurant too and is very easy to make.
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Recipe Tags | cashew nuts chicken |
Ingredients
| 300 | g | chicken breast (thinly sliced) |
| 120 | g | cashew nuts (deep-fried, if you have raw cashew nuts then fry them in 250mls (1 cup, 8 fl oz) oil, over a low heat until the cashew nuts are brown. Drain) |
| 45 | ml | oil |
| 8 | clv | garlic (crushed ) |
| 2 | small onions (sliced) | |
| 125 | ml | chicken stock (or water) |
| 4 | spring onions (sliced) | |
| 2 | red chillies, big (sliced) | |
| 15 | ml | wine (or 5mls whisky) |
| Sauce | ||
| 30 | ml | oyster sauce |
| 15 | ml | soy sauce |
| 15 | ml | fish sauce |
| 20 | g | palm sugar |
Instructions
Put the oil into a wok and add the garlic and when it starts to turn brown add the chicken and onions and stir-fry until the chicken is tender (about 3 minutes). Add the stock and sauce ingredients and stir-fry to combine. Then add the cashew nuts, spring onions and chillies cook briefly. Add the wine or whisky and turn off the heat and serve.