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Fried Chicken with Ginger
Gai Phad King - ไก่ผัดขิง
Description
Chicken and ginger go together excellently. If possible try to get young ginger which has a pink root.
Ingredients
| 300 | g | chicken breast (thinly sliced) |
| 60 | ml | oil |
| 6 | clv | garlic (chopped) |
| 1 | onion, small (then sliced) | |
| 60 | g | ginger (shredded) |
| 2 | red chillies, big (sliced) | |
| 120 | ml | chicken stock (or water) |
| 60 | g | spring onions (cut into 2cm (1 inch) pieces) |
| Sauce | ||
| 30 | ml | fish sauce |
| 45 | ml | oyster sauce |
| 30 | ml | light soy sauce |
Instructions
Put the oil into a wok and when it is hot fry the garlic until it starts to turn brown. Then add the onion and the chicken and stir-fry until the outside of the chicken turns to white. Then add the ginger and stir-fry to combine. Add the sauce ingredients and stir-fry again. Add the chillies and chicken stock and stir-fry for 1 minute. Add the spring onions and stir-fry to combine. Serve.