YOU WILL CREATE AND TASTE DELICIOUS THAI FOOD
THE FIRST AND BEST COOKING SCHOOL IN CHIANG MAI
WELCOME HOME - STAY AND STUDY WITH US
JOIN US FOR A GOURMET DINNER PARTY
Fried Mixed Mushrooms with Baby Corn
Phad Hed Ruam Khao Pod Orn - ผัดเห็ดรวมข้าวโพดอ่อน
Description
You can use any selection of mushrooms that you like. This is a good dish for people who are vegetarian.
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Recipe Tags | fried mixed baby corn mushrooms |
Ingredients
| 45 | ml | oil |
| 100 | g | chinese mushrooms (cut in half ( if you are using dried mushrooms, they need to be soaked in water for at least 30 minutes before using)) |
| 100 | g | straw mushrooms (cut in half) |
| 3 | clv | garlic (chopped) |
| 1 | onion (cut into bite-sized pieces) | |
| 6 | baby corn ( cut in half lengthways and then cut in half again) | |
| 125 | ml | chicken stock (or water) |
| 1 | red chilli (big, sliced) | |
| 4 | spring onions (sliced) | |
| 5 | g | tapioca flour (dissolved in 45mls (3 tablespoons) water) |
| 10 | g | coriander (chopped) |
| Sauce | ||
| 15 | ml | fish sauce |
| 15 | ml | soy sauce |
| 15 | ml | oyster sauce |
Instructions
Put the oil into a wok and fry the garlic over a high heat until it starts to turn brown. Add the onion and stir-fry and then add the Chinese mushrooms and straw mushrooms and stir - fry for about 1 minute. Add the babycorn and stir-fry again. Then add the chicken stock and stir to combine. Add the sliced chilli, spring onions and the sauce ingredients and stir-fry until all the vegetables are cooked. Then add the tapioca flour and stir-fry once more until the sauce is thick.
Serve garnished with the coriander.